Volunteer Kitchen Support
Good food is central to the care we provide, from catering for specialist dietary needs in the everyday, to special occasions such as our annual memorial event.
This role will be based at the Tŷ Hafan Hospice in Sully, assisting our friendly team of kitchen staff.
The kitchen is situated immediately off the main lounge, the central hub of the Hospice, where families come together to eat breakfast, lunch and dinner prepared by our talented head chef Jayne, and the rest of the team, Dave and Julia.
For our children and their families, mealtimes provide comfort, a sense of normality and a chance to socialise.
Without the stress of shopping, planning and clearing up - we take the pressure off.
You don't need to be Gordon Ramsey to volunteer in our kitchen. Anyone aged 18+ is welcome to volunteer, providing you can chop, carry and be on your feet for the duration of your shift.
What activities would you be involved in?
Clearing plates and crockery and maintaining a presentable dining area
Food preparation
Using kitchen equipment to wash all crockery and utensils
Helping to maintain a clean and organised kitchen
Serving tea/coffee and food
Contributing to a welcoming environment
Time commitment: Flexible Monday-Sunday, Breakfast/Lunch/Dinner time.
Training provided: Full information on training is provided. Full induction will be provided. Training on health and safety and food hygiene.
Expenses reimbursed: Travel expenses are reimbursed.
Selection procedure: You will be asked to complete an application form upon joining and provide details of two referees (1 professional & 1 character) and a Standard DBS check will be required for this role. We will process and cover the cost of the DBS check.
If you are interested in this opportunity, please contact us using the form below.